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Blaise’s Blazing Hot Chipotle Sauce

10

Smoke cured Habanero’s

6

Smoke cured Jalapeno's

1

Smoke cured Serrano

A, 1/4oz pack of dried chiltepin's

1

Ancho

1

medium

onion

1

Teaspoon

of Balsamic vinegar

2

Teaspoons

of Cumin seeds

2

Teaspoons

of Sea Salt

1/2

Teaspoon

of Black ground Pepper

2

Thirds of a pint of Distilled White Vinegar

Still, Spring Water to adjust consistency

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (4.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 6 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

83.43

Calories From Fat (17%)

14.33

% Daily Value

Total Fat 1.65g

3%

Saturated Fat 0.21g

1%

Cholesterol 3.4mg

1%

Sodium 2893.61mg

121%

Potassium 277.35mg

8%

Total Carbohydrates 14.91g

5%

Fiber 2.76g

11%

Sugar 5.56g

 

Protein 3.43g

7%