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Best Chocolate Brownie

1/4

cup

flour

2

tablespoons

unsweetened cocoa

1

teaspoon

baking powder

1/2

teaspoon

salt

5

ounces bittersweet chocolate, (top-quality), broken in 10 pieces

4

tablespoons

unsalted butter

3

eggs

3/4

cup

granulated sugar

1

teaspoon

pure vanilla extract

1/4

cup

sour cream

4

ounces bittersweet chocolate, (top quality), coarsely chopped (about 1/2 cup)

1

Heat oven to 325 degrees. Lightly butter and flour a 9x9x2-inch square cake pan.

2

Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper.

3

In top of a double boiler melt chocolate and butter over medium-high heat,

4

stirring occasionally until smooth. Remove from heat.

5

In an electric mixer mix eggs, sugar and vanilla on high until slightly

6

thickened, about 1 1/2 minutes. Add melted chocolate mixture and mix on medium

7

for 30 seconds. Add flour mixture and mix on low 10 seconds, then on medium 10

8

seconds. Add sour cream and mix on medium 5 seconds.

9

Scrape around sides and bottom of bowl with a rubber spatula to combine

10

thoroughly. Use spatula to fold in chopped chocolate. Pour batter into cake pan

11

and spread evenly. Bake until toothpick inserted in center comes out clean,

12

about 40 minutes. Allow brownies to cool 10 to 15 minutes before cutting with a

13

serrated knife.

Servings: 12

Yield: 12 Brownies

Nutrition Facts

Serving size: 1/12 of a recipe (1.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

122.18

Calories From Fat (44%)

54

% Daily Value

Total Fat 6.12g

9%

Saturated Fat 3.45g

17%

Cholesterol 59.17mg

20%

Sodium 158.45mg

7%

Potassium 42.51mg

1%

Total Carbohydrates 15.39g

5%

Fiber 0.37g

1%

Sugar 12.73g

 

Protein 2.16g

4%