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Bbq Beef Short Ribs

BBQ, Beef Short Ribs:

10

pounds short ribs of beef, 2 inches thick

2

tablespoons

salt

2

tablespoons

brown sugar

1

tablespoon

garlic

1

teaspoon

thyme leaves

1

tablespoon

ancho powder

1

Mix all seasoning in a large bowl. Add short ribs and toss to coat evenly. Allow

2

to sit for one hour before smoking. Build a hickory fire in grill on one side

3

only. Place the beef ribs on the grill on the opposite side of the fire and

4

close off the air so the fire goes down. Maintain a temperature of 275 degrees

5

for 3 hours, basting with mop every 15 minutes for the last 45 minutes.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (2.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

146.57

Calories From Fat (7%)

10.88

% Daily Value

Total Fat 1.3g

2%

Saturated Fat 0.24g

1%

Cholesterol 0mg

0%

Sodium 14283.13mg

595%

Potassium 248.96mg

7%

Total Carbohydrates 35.32g

12%

Fiber 3.52g

14%

Sugar 27.38g

 

Protein 1.91g

4%