Avocado Poblano Chile Vinaigrette
whole ripe avocados, peel into 1- inch cubes
red onion, peeled and julienned
fresh poblano chile, roasted, seeded, peeled and julienned
fresh cilantro, chopped
seasoned rice wine vinegar
olive or peanut oil
red pepper flakes – optional
Salt,, to taste
Combine all ingredients in non-reactive bowl and toss gently to mix. Adjust
seasonings and chill. Vinegar will slightly melt the ripe avocado to a nice
Yield: 4 Servings
Serving size: 1/4 of a recipe (6.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories From Fat (76%)
% Daily Value
Total Fat 24.38g
Saturated Fat 3.39g
Total Carbohydrates 26.13g