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Almond Hummus

Almond Tahini

1

cups

ground almonds, toasted

?

cup

almond oil

salt

Almond Hummus

1

can chickpeas, drained and rinsed

1

cup

almond tahini (see recipe)

cup

almond oil

cup

olive oil

clove

garlic, minced

juice and zest of 1 lemon

salt

1

Almond Tahini

2

In a food processor or blender, mix ground almonds and almond oil until smooth. Season with salt.

3

Almond Hummus

4

In a food processor or blender mix chickpeas, almond tahini, almond oil, olive oil, garlic, lemon juice and zest together until smooth. Transfer to a bowl and season with salt.

Servings: 30

Nutrition Facts

Serving size: 1/30 of a recipe (0.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

101.81

Calories From Fat (83%)

85

% Daily Value

Total Fat 9.82g

15%

Saturated Fat 0.89g

4%

Cholesterol 0mg

0%

Sodium 40.67mg

2%

Potassium 62.34mg

2%

Total Carbohydrates 2.62g

<1%

Fiber 1.09g

4%

Sugar 0.39g

 

Protein 1.83g

4%

Source

Author: Anthony Sedlak Food TV Canada