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A-1 Steak Sauce Recipe

1/2

cup

Orange Juice

1/2

cup

Raisins

1/4

cup

Soy Sauce

1/4

cup

White Vinegar

2

tablespoons

Dijon mustard

1

tablespoon

Bottled Grated Orange Peel

2

tablespoons

Heinz Ketchup

2

tablespoons

Heinz Chili Sauce

1

Bring to a boil for 2 minutes stirring.

2

Remove from heat. Allow to cool to lukewarm.

3

Put mixture in a blender till it is pureed. Pour in bottle.

4

Cap tightly and refrigerate to use within 90 days.

Servings: 1

Nutrition Facts

Serving size: Entire recipe (13.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

376.69

Calories From Fat (5%)

17.76

% Daily Value

Total Fat 2.17g

3%

Saturated Fat 0.16g

<1%

Cholesterol 0mg

0%

Sodium 2680.4mg

112%

Potassium 1220.33mg

35%

Total Carbohydrates 88.86g

30%

Fiber 4.58g

18%

Sugar 60.87g

 

Protein 10.68g

21%